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W’ham Turbo Cooker WC-12 | W'ham Turbo Cooker BBM 14-35

For more information, please download the following document and fax to 901-767-6759:
Confidential Disclosure Agreement

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To purchase or to speak with a Willinghams representative, contact Willinghams at:
800-737-WHAM
901-767-6759
info@willinghams.com

W’ham Turbo Cooker WC-12
$7,500

“In all of my life of selling all kinds of cookers, grills and smokers the Wham Turbo WC-12 with the Pel-fire system is without question the best I have ever used or sold! It is the finest BBQ Cooker, Smoker and Grilling machine, regardless of price, that you can buy anywhere. So, if the best is barely good enough, you should have a WC-12 in your life.” Mike Simpson, Quality Grills

  • Size: Overall width left to right including handle bar is 60” x 35” front to back and 77” tall.
  • Complete: Brass personalized ID Plate, Accessories and Cooker Starter Kit.
  • Capacity: 1 pig, 32 slabs of ribs, 150 lbs of butts or brisket, 16 burgers or 528 hot dogs.
  • Unique: Tasteful design with a personality and signature all its own.
  • Quality: Constructed of durable and sanitary stainless steel, to last several lifetimes.
  • Safe: And Simple to operate, Nuf-Said.
  • Consistency: Of cooked product(s). See major awards won, confirm the cooker’s authenticity.
  • Produces: World Champion BBQ, each and every cook, regardless of weather.
  • Economy: Cooks 528 hot dogs in one hour, using 2-lb pellets at a cost of 90 cents.
  • Maintenance: Is virtually free of maintenance and so simple to accomplish when needed.
  • Clean-ability: Requires only minutes per cook. It is so easy to clean.
  • Use: In your backyard, tailgate parties, PTA fund-raisers, in BBQ competitions or vending.
  • Versatility: Utilizes our Pel-fire system (wood pellets) or you can use wood or charcoal.
  • Environmental: Our Pel-fire system burns 97% clean, releasing maximum aromatics and essence.
  • BBQ: Is defined as cooking at low temperatures, in a slow and indirect cooking fashion, utilizing 100% wood and/or wood products as the heat source.
  • Indirect Cooking: Is where meat is not cooked directly over the fire. Rendered greases can not fall into the fire during the cooking process, this minimizing cancer causing carcinogenic transfer!
  • Taste: Minimum smoke = Maximum taste! The proof is in the eating, Donchano!
  • Free-time: Just set the controls and go fishing, golf, cut the grass, play with your kids, your grandchildren or schmoose with your admiring guests as you cook like a champion.

“I doubt you can find a better cooker regardless of price. Haint no brag, if ya kin doit.” –“Dizzy Dean”

Respectfully,
John Willingham


 

W'ham Turbo Cooker BBM 14-35
$13,500.00

Download the following document for more information on this commercial cooker:
Cleaning and Operating of BBM14-35 Wham Turbo Cooker

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