Willingham’s Shrimp

2 lbs Shrimp (with or without shells)
3 sticks of Margarine or Butter
Willingham’s Original Mild Seasoning

Spread Shrimp on a baking pan with edges. Cut sticks of butter into wedges and place on top of shrimp. Sprinkle Willingham’s Original Mild Seasoning, to taste, all over the shrimp and butter. Put in the oven at 350 degrees F. When the Shrimp turns pink take out of the oven.

Serving ideas:

If shelled simply serve shrimp over rice, with salad.

If unshelled: cover your table with newspaper, place shrimp pans in the middle of the table on hot pads, serve with French Bread, Salad, and Lemons, Great for parties. Peel the shrimp, place shells right on the newspaper, dip the bread in the butter, and enjoy, great conversation piece, clean hands with the Lemon Slices, everything is placed on the newspaper. Easy clean up, by rolling up the newspaper. DONE.

Willingham's isn't just for BBQ. Place Willingham's Seasonings on hamburger, pork chops, fish, chicken, steak, and any other meat you chose to enhance the flavor. This product enhances the flavor; therefore everything taste differently even though the same product is being used.

Willingham’s Tenderloin

1 Tenderloin
1/2 ounce per pound Willingham’s Mild Seasoning
1/2 ounce per pound Willingham’s Marinade
1 Ziploc bag

Shake Willingham’s Mild Seasoning all over Tenderloin and rub evenly. Place Tenderloin into the Ziploc bag pour Willingham’s Marinade into Ziploc and seal. Best to allow at least 4 hours to 24 hours in the refrigerator. Cook to preference.

Willingham’s isn’t just for Meat.

Willingham’s Sauted Mushrooms

1 lb Mushrooms (whole or sliced)
1 stick Margarine or Butter
2 Tablespoons Willingham’s Mild or Cajun Hot Seasoning

Melt butter. Add Mushrooms and Willingham’s to taste. Drain and Serve.
*Note: Substitute Onions instead of mushrooms to create an excellent base for all your cooking needs. Also
use same directions for Stir Fry / Vegetables.

Willingham’s Appetizer Dip

2 cups Salad Dressing (Your Favorite)
1 teaspoon Willingham’s Mild or Cajun Hot Seasoning
1 teaspoon Dill Pickle Juice
2 teaspoons French Dijon or French Yellow Mustard

Mix above ingredients and serve with vegetables or chips.

Willingham’s Chex Mix

¼ cup Willingham’s Marinade
¼ cup Willingham’s Mild or Cajun Hot Seasoning
3 pinches of Hot Stuff for Big Kids Only
2 cups Oil (vegetable, corn, or olive)
2 cups peanuts
1 bag pretzels
3 boxes of cereal (Whole Wheat, Corn Chex, Rice Chex, Cheerios, or Crispix)

Preheat Oven to 250 F. Add the first 4 ingredients into a bowl and mix completely. Next, in a very large oven safe roasting pan, add peanuts and pretzels, and pour above mixture into roasting pan, and mix completely. Add the remaining ingredients and mix completely. Bake in the oven for a total of 2 hours while mixing every 30 minutes.

Popcorn A La Willingham’s

Pop popcorn of choice and sprinkle on Willingham’s Mild or Cajun Hot. Mix and Serve.

Willingham’s Virgin Bloody Mary

1 Tbls of Willingham’s Mild or Cajun Hot Seasoning
1 tsp Marinade
1 pinch Hot Stuff for Big Kids Only (if you like the heat)
1 glass of Tomato Juice

Mix the above ingredients and enjoy.

You are only limited by your imagination!!!!!

Simple Cooking advice.

Use Willingham’s in every recipe that calls for salt and pepper. You will be happy you did. Willingham’s makes everything taste better.

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