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				In 1971, John H. Willingham began searching for the best available method for cooking Bar-B-Que. Unsatisfied with what he found, he conceived the W'ham Turbo Cooker design and began developing the all-purpose W'ham Seasonings and W'ham Sauces. Then in 1982, John put his cooking method, seasoning and sauce to the test in the Memphis in May International Bar-B-Que Festival. His Team, "The River City Rooters", won first place in Ribs, and was named The Overall World's Bar-B-Que Grand Champion. Again in 1984 John's Ribs won first place and also the World's Grand Champion In the Memphis in May event. The next year, at the Kansas City American Royal Bar-B-Que contest, John was awarded 1st place Pork, 1st Place Beef, 1st Place Lamb, and, you guessed it - - Overall Grand Champion. John's cooking, seasoning, and sauces continue to win top awards every year!

Did you know that John Willingham was a Shelby County Commissioner in Memphis, TN?

Did you know that John Willingham holds the patients for 17 items?

2001 Featured as “Best BBQ in Memphis, TN”

2001 Featured on Food Network’s “Booby Flay TV Show”

Willingham’s Shrimp
Willingham’s Tenderloin
Willingham’s Sauted Mushrooms
Willingham’s Appetizer Dip
Willingham’s Chex Mix
Popcorn A La Willingham’s
Simple Cooking Advice

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	We stand behind all of our nationally recognized BBQ food products. WHAM guarantees that you will enjoy these great BBQ sauces, spices, rubs and fixins or simply return any unused portion within 30 days of purchase for a full refund.

BBQ on the web!

Check out the other BBQ websites that John Willingham thinks are worth visiting.

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